Imperial Mexican sytle hot Chocolate Stout

ABV: 10.5%

Gravity: 23.5 dP

IBUs: 40

Malts: Pale, Munich, Extra Special, and Chocolate Malts, Flaked Barley, Rolled Oats, Dark , Roasted Wheat, Roasted Barley

Hops: Nugget

Secret Ingredients:

Cocoa nibs, Vanilla Beans, Molasses, Guajillo, Ancho, and Cayenne Peppers, Cinnamon

Available Winter

Chicxulub

Tasting Notes

An abundance of cocoa nibs and finishes with a mild burn of Guajillo, Ancho, and Cayenne peppers. Dazzling notes of Mexican Hot Chocolate, brownie batter and toffee.

Secret Techniques

Pronounced “cheeks-ahh-lubb,” Chicxulub is named after the impact crater of the colossal asteroid that smashed into our planet approximately 66 million years ago marking the Cretaceous-Paleogene boundary. The fallout of this event disrupted the climate to the point that 75% of the plant and animal species on the planet went extinct including, most notably, the dinosaurs. Our Chicxulub is far less deadly.

Ingredients

Pale, Munich, Extra Special, and Chocolate Malts, Flaked Barley, Rolled Oats, Dark , Roasted Wheat, Roasted Barley, Nugget Hops, Cocoa nibs, Vanilla Beans, Molasses, Guajillo, Ancho, and Cayenne Peppers, Cinnamon