DRY HOPPED WHEAT ALE

ABV: 5.0%

Gravity: 13 dP

IBUs: 35

Malts: Pils, Munich, Wheat

Hops: Nugget, Falconers Flight, Amarillo

Secret Technique: Dumping an uncomfortable amount of dry hops into the fermenter

Pre-season

Beer for DEALING WITH RELOCATION

TASTING NOTES

Our Northern Indiana-style wheat beer pours hazier than a 1988 playoff game and is bitter as the rivalry with our northern neighbors.  A copious amount of Falconer's Flight and Amarillo hops added directly to the fermenter, throws go routes of nectarine jam, brite citrus, green melon, mango, and pineapple. The creamy wheat body holds the huddle of flavors together to offer you a brief distraction from corporate greed and profound betrayal. 

Made in Chicago, always has been, always will be.

Label Art

Capybara are the largest and most laid back rodents on Earth. They don’t even mind being used as chairs!

INGREDIENTS

Pisl, Munich, Wheat, Nugget, Falconer’s Flight, and Amarillo hops, Water, Yeast