Staveyard Oud Bruin
Multiple complex layers integrate malty sweetness, rounded acidity, sweet honey oxidation, and wood tannins with light mahogany hues.
Pils, Vienna, Dark Munich, Amber, Extra Special malts, Nugget, Strisselspalt hops
Beer nerd facts
Our Oud Bruin, or Flanders brown, is a blend of batch lactobacillus soured, malty young ale and biere de garde aged in neutral oak barrels for 50 weeks. This is brewed opposite of traditional oud bruin blending as the acidity typically comes from the aged portion of the blend and is freshened by the young ale.