Off Color Brewing

Extra Fancy

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Jonesy American Wild Ale with Buddha's Hand

Tasting Notes

House wild yeasts adds a mild acidity and pineapple rind funk to the bright fragrance of peach tea, elderflower and tangerines from Buddha's Hand.


7.0% alc/vol


Pilsner malt, flaked wheat, dark muich, spelt, kaznek hops, Buddha's hand zest

Beer nerd facts

Buddha’s Hand, also called Fingered Citron, the is one of the oldest citrus fruits. Sometimes described as a “lemon with fingers,” this strange citrus is treasured for its sweet floral fragrance and mild zest. Inside the fruit there is little to no flesh or juice — it’s all rind and pith. For this reason, Buddha’s Hand isn’t really for “eating."


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