The Berm Native Fermented Belgian Style Ale
A native fermented Belgian Style Ale inoculated with yeasts harvested from spontaneously fermenting apple cider. Complex interplay between dark soil, hay, tannic apple skin, and dried apricots with a subtle, balancing tartness.
Pilsner malt, dark Munich, flaked barley, spelt, nugget and sterling hops, fermented with native yeasts harvested from spontaneously fermenting apple cider
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