CASA DE CAMPO STYLE ALE

ABV: 4.7%

Gravity: 13 dP

IBUs: 30

Malts: Pils and Flaked Wheat, honey malt

Hops: Crystal and Sterling

Secret Ingredients: Native Yeast from Nacional Cacao Beans

Available Late Spring

MARAÑÓN PREDATOR

TASTING NOTES

Our most recent fermentation study rewarded us with a medley of navel and blood orange aromatics enhanced by pineapple esters and mildly acidic mid-pallet profile. 4.7% alc/vol

SECRET TECHNIQUE

This (somewhat) newly available yeast strain was isolated from Pure Nacional variety of cacao, believed to be extinct until it was rediscovered in the remote Marañón River Canyon in Peru.

INGREDIENTS

Pilsner malt, flaked wheat, honey malt, crystal and sterling hops