Imperial coffee marshmallow stout

ABV: 9.5%

Gravity: 23 dP

IBUs: 35

Malts: Pale, Vienna, Wheat, Cara II, Extra Special, Flaked Oats, Dark Chocolate, Black, Roasted Barley

Hops: Nugget

Secret Ingredients: Marshmallow, Vanilla Beans, Molasses, Graham Flour, cocoa nibs, and extra fancy coffee

Available Winter

Coffee Dinos’mores

TASTING NOTES

Chocolate mousse, marshmallow creme, and rich, dark malts meld with bright notes of raspberry and a undercurrent of blueberry jam from this years addition of a natural process, fruit forward Costa Rican coffee sourced and lovingly roasted by Sump Coffee out of St Louis, MO. A long, slow extraction using a Kyoto drip method accentuates the vivacious fruits, sugary body, and floral character of this phenomenal small batch lot without over extracting acidity. 9.5 % alc/vol

SECRET TECHNIQUES

DinoS’mores combines the brash, American interpretation of Russian Imperial Stouts with bold accents and round flavors with Scandinavian brewing techniques placing a greater emphasis on dark roasted malts and drier body to accentuate bitterness. The amalgam of these two trans-Atlantic approaches results in a very modern and deceptively rich, complex stout.

INGREDIENTS

Pale, Vienna, Wheat, Cara II, Extra Special, Flaked Oats, Dark Chocolate, Black, Roasted Barley, Nugget hops, Marshmallow fluff, vanilla beans, molasses, graham flour, cocoa nibs, coffee!