Wild ale with sudachi and white tea

ABV: 6.2%

Gravity: 14 dP

IBUs: 12

Malts: Pils, Wheat, Oat Malt

Hops: Sterling, Ahtanum

Secret Ingredients: Sudachi, White Tea

Available April

Under my tree-roof

slanting lines of APRIL RAIN

separate to drops

TASTING NOTES

Wild Ale with Sudachi and White Tea. Mild tartness and floral esters propel the interplay between the deep, preserved lime character of Sudachi (a seldom seen Asian citrus fruit), delicate white tea and the haikus of Basho.

SECRET TECHNIQUES

Sudachi is a seldom seen Asian citrus fruit akin to yuzu but with a deeper, more complex character which mingles pleasantly with the mild tartness and floral notes from our wild house culture. Mid-pallet is reminiscent of lemon tart, preserved limes and meringue fading into the softness of white tea suitable for idle afternoons reading poetry underneath April's soft, warming rains.

INGREDIENTS

Pils, Wheat, Oat Malt, Sterling, Ahtanum, Sudachi, White Tea